When we visited a farmer’s market at one of the Finger Lakes during our tour of the states, I discovered a stand with fermented vegetables and started a conversation with the vendor.
It quickly turned out that we have a common “friend”: Candida. It was also interesting that she not only had to fight the fungus, but also had an autoimmune history as well..
Like me at the beginning, she attributed this to the fungus, but then became very attentive when I told her about my findings regarding the biofilm.
In the end, we agreed that this story probably affects many more people, especially in the USA. In the end, we exchanged email addresses to stay in contact.